Lentil Stuffed Eggplant With Tahini And Tzatziki – MILLSIE

Lentil Stuffed Eggplant With Tahini And Tzatziki – MILLSIE

millsie.com

Here’s what you will need: Spread’em Kitchen Garlic Tzatziki 1 eggplant 1/2 cup cooked lentils 1/2 cup chopped mushrooms 1 tomato, chopped 1 tbsp tahini 1 garli

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Ingredients

  • 1 eggplant
  • 1/2 cup cooked lentils
  • 1/2 cup chopped mushrooms
  • 1 tomato, chopped
  • 1 tbsp tahini
  • 1 garlic clove
  • 1 small onion
  • salt, pepper, cumin
  • parsley and pomegranate seeds for garnish

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