Lentil Stuffed Eggplant With Tahini And Tzatziki – MILLSIE
Here’s what you will need: Spread’em Kitchen Garlic Tzatziki 1 eggplant 1/2 cup cooked lentils 1/2 cup chopped mushrooms 1 tomato, chopped 1 tbsp tahini 1 garli
Ingredients
- 1 eggplant
- 1/2 cup cooked lentils
- 1/2 cup chopped mushrooms
- 1 tomato, chopped
- 1 tbsp tahini
- 1 garlic clove
- 1 small onion
- salt, pepper, cumin
- parsley and pomegranate seeds for garnish
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