Roasted Eggplants stuffed with lentils ‣ The Spicy Pineapple

Ingredients

• 2 eggplants
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/2 cup Beluga lentils
• 1.5 cup water
• 2 medium-sized carrots
• 150 g mushrooms
• 3 garlic cloves
• 1/2 tbsp olive oil
• 1 cup chopped tomatoes
• 3/4 tsp salt
• 2 tbsp Italia Style spice mixture
• 1/3 cup chopped walnuts
• nutritional yeast
• pulp from one of the roasted eggplants
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/2 tbsp tahini
• 1/4 cup water
• 1 tbsp lemon juice