Summer Greek Pasta Salad | Cooking Professionally

Ingredients

• 1 (16-ounce) box bow tie pasta
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• juice of 1 lemon
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 pint grape tomatoes, halved
• 1/2 cup red onion, chopped
• 1 1/2 cups cucumber, chopped
• 1 cup pitted kalamata olives, chopped
• 1/4 cup capers, optional, drained
• 1/2 cup fresh herbs, such as mint, dill, or parsley, chopped
• 1/2 cup feta cheese, crumbled