Thai-Style Mussels With Lemongrass Recipe

Thai-Style Mussels With Lemongrass Recipe

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We're working our way through The Clean Plates Cookbook — recipes using fresh, healthy, sustainable-but-not-out-of-reach ingredients. This Thai-style preparation of mussels is easy to pull off and...

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Ingredients

  • 1 lemon
  • 2 large stalks lemongrass
  • 3/4 cup coconut milk
  • 1 tablespoon galangal
  • 1/2 green bird's eye or serrano chile
  • 1 kaffir lime leaf
  • fine sea salt
  • freshly ground pepper
  • 2 tablespoons neutral-flavored oil
  • 2 tablespoons garlic
  • 2 tablespoons ginger
  • 2 tablespoons scallions
  • 2 tablespoons shallot
  • 2 teaspoons Thai red chili
  • 1 1/2 pounds sustainably-sourced mussels
  • 2 cups thai basil leaves
  • cilantro sprigs

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