Mussels with Thai Sauce - James Martin Chef
This Mussels with Thai Sauce recipe can be rustled up in no time at all. Flavoursome, fragrant and super tasty. It's a winner and is great for sharing!
Ingredients
- 2kg fresh mussels
- 400ml coconut milk
- 1 x 10cm fresh ginger or galangal
- 1 garlic clove
- 1 bunch coriander
- 2 limes
- 2 green chillies
- 2 lemongrass
- 4 kaffir lime leaves
- 1 tbs fish sauce
- 1 tbs soy sauce
- 1 shallot peeled and diced
- 1 lime juice and zest
- A few thai basil and coriander leaves
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