Schöferhofer grapefruit sorbet recipe - make ice cream yourself

Schöferhofer grapefruit sorbet recipe - make ice cream yourself

www.eis-perfecto.de

Schöferhofer grapefruit sorbet recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

View Original

Share this recipe:

Ingredients

  • 100 g sugar
  • 55 g Sorbet-Perfecto
  • 120 g Perfecto-Minus
  • 20 g Perfecto-Bindemittel
  • 700 g Schöfferhofer grapefruit
  • 4 g citric acid
  • Lemon zest from an organic lemon
  • pinch of salt
  • Optional 5 g Cremosa Perfetco
  • Optional some food coloring, without it it will be very light.

More Like This