Pear Coconut Crumble | Recipes | Judy Joo

Ingredients

• 25g all-purpose flour
• 25g jumbo oats
• 60g demerara sugar
• 25g ground almond (almond flour)
• 25g desiccated coconut
• ½ tsp ground cardamon
• 50g butter, soften slightly
• ¼ tsp salt
• 25g sunflower seeds
• 6 large conference pears, peeled, cored and cut into 6-8 wedges
• 15g butter
• 10g coconut oil
• 1 tsp cinnamon powder
• ½ vanilla pod, split and scraped, reserve the pod
• 10g desiccated coconut
• 25g light brown sugar
• 55ml rum
• 1 lime, juice and zest
• 1 Tbsp coconut flakes, toasted