Pretty Pumpkin Cinnamon Buns Recipe: How to Make It

Ingredients

• 2 tablespoons active dry yeast
• 1/2 cup warm water (110° to 115°)
• 4 large eggs, room temperature
• 1 cup shortening
• 1 cup canned pumpkin
• 1 cup warm whole milk (110° to 115°)
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/3 cup instant vanilla pudding mix
• 1/3 cup instant butterscotch pudding mix
• 1 teaspoon salt
• 8 to 9 cups all-purpose flour
• FILLING:
• 1/4 cup butter, melted
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• ICING:
• 3 tablespoons water
• 2 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract