PitmasterX
The ultimate candied BBQ recipe. This is the ultimate fusion of burnt ends combined with the porchetta way of rolling up the pork belly and then using sweet and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 1/2 kg / 3.3 lbs pork belly (without skin)
- 400 grams / 2 cups brown sugar
- 2 tbsp cinnamon powder
- ½ tbsp nutmeg powder
- 2 tbsp PitmasterX's Pork Rub
- ½ tbsp cardamom powder
- 250 grams / 9 oz butter
- 62 1/2 ml / ¼ cup Jack Daniels Tennessee fire whiskey
