Gluten-Free Sweet and Sour Chicken Balls –

Ingredients

• 100g gluten-free plain flour
• 4 tbsp cornflour
• 2 tsp sugar
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp garlic powder
• Pinch sea salt and pepper
• 125g of cold milk or sparkling water
• 1 egg, beaten
• 2 x 175g chicken breasts, skinless & boneless, cut into 3cm cubes
• 500ml groundnut oil
• 2 x 80g sweet and sour sauce sachets, divided
• Toasted sesame seeds, to serve
• Finely sliced spring onion, to serve
• 3oz gluten-free plain flour
• 4oz of cold milk or sparkling water
• 2 x 6.2oz chicken breasts, skinless & boneless, cut into 3cm cubes
• 17fl. oz groundnut oil
• 2 x 2.8oz sweet and sour sauce sachets, divided
• Thermometer
• Step 2 Add groundnut oil to NINJA wok and place over a medium heat. Heat oil to 160°C.