Ingredients
- Blueberry Buckle
- 3/4 C. (175 mL) sugar
- 3/4 C. (175 mL) Crisco® All-Vegetable Shortening, divided
- 1 large egg
- 2 1/2 C. (625 mL) all-purpose flour, divided
- 2 tsp. (10 mL) baking powder
- 1 tsp. (5 mL) salt, divided
- 3/4 C. (175 mL) milk
- 1 1/2 tsp. (7 mL) pure vanilla extract, divided
- 2 C. (500 mL) fresh blueberries
- 1/2 C. (125 mL) firmly packed light brown sugar
- 2 tsp. (10 mL) milk
- Blueberry sauce
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