Carrot Fritters
View our recipe for Carrot Fritters made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Mixing bowl
- Separate mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion granules
- 2 eggs, room temperature
- 1/2 cup milk
- 3 cups Cal-Organic Shredded Carrots
- 3 tablespoons avocado oil
- Garnish with Cal-Organic Curly Parsley
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