Creamy Broccoli-Mushroom Soup | Nourishing Meals®
This creamy dairy-free soup is simple to make and easy to digest.
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 large leeks chopped
- 1½ pounds broccoli chopped
- 8 ounces cremini mushrooms chopped
- 6 cups chicken bone broth (or vegetable stock)
- 2 teaspoon dried thyme
- 1 tablespoon fresh oregano
- ½ cup parsley
- ½ cup fresh basil
- Herbamare (or sea salt)
- freshly ground black pepper
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