Grecian Tuna Salad | Meijer Specialty Pharmacy

Ingredients

• ¼ Cup Extra Virgin Olive Oil
• 2 Tbsp Red Wine Vinegar
• 1 Tbsp Lemon Juice
• 1 Tsp Dried Oregano
• ½ Tsp Salt
• ¼ Tsp Black Pepper
• 1 English Cucumber, diced (wash under cold running water before dicing)
• ½ Red Onion, diced*
• ½ Cup Fresh Parsley, chopped (wash under cold running water before chopping)
• 1 (15 oz) Can Cannellini Beans, drained and rinsed
• 1 (12 oz) Can Chunk Light Tuna, drained
• ½ Cup Pasteurized Feta Cheese, crumbled
• ¼ Cup Sun-Dried Tomatoes, chopped
• Salt and Pepper, to taste