Kung Pao Cauliflower | Plant-Based Recipes

Ingredients

• 1/4 cup rice flour
• 1 cauliflower head, trimmed and cut into bite-size pieces
• 1/2 cup quinoa speckled rice
• 1 cucumber, thinly sliced
• 3 garlic cloves, peeled and minced (divided)
• 1 tbsp toasted sesame oil
• 2 tsp cornstarch
• 1 oz ginger, peeled and minced
• 1/4 cup mirin
• 2 tbsp low-sodium tamari
• 1 tbsp chili garlic sauce
• 1/4 tsp Chinese five-spice blend
• 1/4 cup peanuts
• 2 tsp vegetable oil
• Salt
• Pepper