Fried Marinated Salmon (Seasoned with REGULAR SOY | Happy Recipe
Busy people will love this recipe — its quick to make, and you only need a frying pan to cook. "REGULAR SOY SAUCE" brings out elegant taste and vivid color to the tender salmon.
Ingredients
- 4 leaves Chinese cabbage
- 1 stalk Leek
- 1 pcs “Yuzu” (citron) (or lemon)
- 4 slices Salmon
- 4 tablespoons REGULAR SOY SAUCE
- 2 tablespoons “sake” (rice cooking wine)
- 2 tablespoons “mirin” (sweet rice cooking wine)
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