Light and Fluffy Mashed Potatoes With Cream Cheese - cookrisp
Creamy, fluffy mashed potatoes blended with cream cheese, perfect for comforting side dishes at any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 kg potatoes, peeled and cut into 1-inch cubes
- 100 g cream cheese (room temperature)
- 2 tablespoons butter (room temperature)
- ½ cup milk (room temperature)
- ¼ teaspoon black pepper or to taste
- Salt to taste
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