Roti (Indian Whole Wheat Flatbread) | Saveur
Try your hand at this twist on a classic Indian snack by making this nutty, whole wheat flatbread.
Ingredients
- 3 <sup>3</sup>⁄<sub>4</sub> cups atta (chapati) flour, plus more for rolling
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. corn oil or canola oil, plus more for shaping
- 1 tsp. kosher salt
- Melted ghee, for brushing
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