Roti (Indian Whole Wheat Flatbread)
Try your hand at this twist on a classic Indian snack by making this nutty, whole wheat flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Cast iron skillet
- Nonstick skillet
- Dosa pan
- Kitchen scale
- Stove
- Tongs
- Mixing bowl
- Kitchen towel
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 3⁄4 cups atta (chapati) flour, plus more for rolling
- 1 1⁄2 tsp. corn oil or canola oil, plus more for shaping
- 1 tsp. kosher salt
- Melted ghee, for brushing
More Like This
Indian Flatbread (Roti) Recipe
hungrylankan.com
Traditional Indian Roti Recipe
fullmeals.com
Homemade Roti (Indian Flatbread) Recipe
fullmeals.com
Roti / Chapati Flatbread
cookwell.com
Whole Grain Roti (Indian Flat Bread)
bonapeti.com
Soft Roti (Phulka) - Indian Flatbread Recipe
fullmeals.com
Tantalizing Tandoori Roti: A Fluffy and Flavorful Delight!
inventedrecipes.com
Paratha (Flaky Indian Flatbread)
saveur.com