Mussel Sinigang (Sour Soup) As Made By Chef Tara Monsod Recipe by Tasty

Ingredients

• 2 tablespoons canola oil
• 1 ½ tablespoons garlic, minced
• 1 fresh ginger, peeled and thinly sliced
• 1 shallot, thinly sliced
• ½ cup cherry tomato
• 1 lb mussels, scubbed and debearded
• 2 serrano peppers
• 3 long red peppers
• ½ cup chinese long beans, cut into 2 in (5 cm) pieces
• 2 cups vegetable broth
• 2 tablespoons tamarind paste
• 1 tablespoon fish sauce, plus more to taste
• 2 cups baby spinach
• 1 radish, thinly sliced
• 1 scallion, thinly sliced
• jasmine rice, cooked