Salmon Sinigang As Made By Ruby Ibarra Recipe by Tasty

Name: Salmon Sinigang As Made By Ruby Ibarra Recipe by Tasty
Ingredients: 7 ½ cups water; 1 medium yellow onion, cut into large wedges; 2 medium plum tomatoes, quartered; 3 salmon steaks; 3 green serrano peppers; 1 packet tamarind soup, sinigang sa sampalok - mix as knorr; ½ lb tiger prawns, headless, shells and tails on; ½ teaspoon ground black pepper; 6 okra pods; 8 green beans, trimmed and cut into 2 in (5 cm) pieces; 1 japanese eggplant, or chinese eggplant, cut into ½-inch-thick rounds, then quartered; 6 bok choys; 2 tablespoons fish sauce; 1 cup fresh spinach; jasmine rice, cooked, for serving

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Sinigang is a traditional Filipino soup that has a sour, savory, and hot flavor profile. Made with a base of tamarind, tomatoes, and onions, it’s typically prepared with meat and vegetables. Here,...

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Ingredients

7 ½ cups water
1 medium yellow onion, cut into large wedges
2 medium plum tomatoes, quartered
3 salmon steaks
3 green serrano peppers
1 packet tamarind soup, sinigang sa sampalok - mix as knorr
½ lb tiger prawns, headless, shells and tails on
½ teaspoon ground black pepper
6 okra pods
8 green beans, trimmed and cut into 2 in (5 cm) pieces
1 japanese eggplant, or chinese eggplant, cut into ½-inch-thick rounds, then quartered
6 bok choys
2 tablespoons fish sauce
1 cup fresh spinach
jasmine rice, cooked, for serving