Crunchy Tuna Salad Recipe
Crunchy tuna salad with water chestnuts, celery, carrots, and green onions in a Dijon-soy mayo dressing. Asian-leaning twist on classic tuna salad. Ready in 10 minutes for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- tuna, canned
- water chestnuts
- celery
- carrots
- green onions, scallions
- mayonnaise
- dijon mustard
- soy sauce or tamari (for gluten-free)
- black pepper
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