Veggie Crunch Tuna Salad - Recipes

Ingredients

• 2 tuna steaks – room temperature
• 2 teaspoons kosher salt
• Fresh cracked pepper
• Olive oil
• 1 1/2 teaspoons Dijon deli mustard
• 2 teaspoons capers – roughly chopped
• 1/2 cup extra virgin olive oil
• 1 red bell pepper – sliced
• 1/2 cup snow peas
• 1 celery stalk – cut in half and sliced thinly at a diagonal
• 1 bunch scallions – sliced thinly at a diagonal
• 1/2 red onion – sliced thinly