The Deen Bros. Lighter Corn Casserole Recipe - Paula Deen

Ingredients

• 2 large eggs
• 1 14.75- ounce can creamed corn
• 1/2 cup plain fat-free Greek yogurt
• 1/4 cup red pepper finely chopped
• 2 tablespoons finely chopped scallions
• 3 tablespoons melted butter
• 1 jalapeno pepper
• 1 6.5-ounce package cornbread and muffin mix Betty Crocker
• 1/2 cup shredded reduced-fat pepper-Jack cheese
• 1/4 teaspoon salt