Baked Eggs with Asparagus and Mushrooms recipe | PCC Community Markets
Bake eggs with mushrooms, asparagus, and creamy cheese for a delicious vegetarian dish perfect for special occasions or weeknight dinners. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons butter, plus additional for dishes
- 1/2 cup sliced mushrooms
- 6 spears asparagus, trimmed and cut into 1-inch pieces
- 1 clove garlic, minced
- 1 tablespoon heavy cream
- 1 1/2 ounces soft-ripened cheese (such as Camembert), cubed
- 1 teaspoon chopped fresh chives
- Salt and pepper, to taste
- 4 large eggs
- Crusty bread, for serving (optional)
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