Slow-Cooker Peach Cobbler Recipe: How to Make It

Ingredients

• 1-1/4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 large egg, room temperature
• 1/4 cup 2% milk, warmed
• 2 tablespoons butter, melted
• 6 cups sliced peeled fresh peaches (about 6 large)
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• Vanilla ice cream, optional