Jollof Rice Recipe - Star Chef 2 | Star Chef 2
Stewed and spiced in a delectable tomato broth, a good, quick Jollof rice recipe is “everything” in West Africa! And we have the recipe for it!
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Ingredients
- 40 ml cooking oil (Do not use olive oil)
- 3 medium-sized tomatoes (Roma/ plum)
- 1½ medium-sized red onions
- ¼ Scotch bonnet/ Caribbean red chilli pepper
- 3 red poblano peppers
- 4 tsp. tomato paste
- 1 bay leaf
- ½ tsp. dried thyme
- 3 cups water/ stock (vegetable/ chicken/ beef)
- 1 tsp. butter
- Salt (as per taste)
- 2 cups basmati/ long-grain rice (uncooked and rinsed)
- A pinch of black pepper
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