Watermelon, Feta, and Jalapeño Salad Recipe | Saveur

Ingredients

• 2 Tbsp. fish sauce
• 1 Tbsp. plus 1½ tsp. fresh lime juice
• 2 tsp. honey
• 3 shallots (1 coarsely chopped, 2 thinly sliced)
• 1 garlic clove, coarsely chopped
• 1 red bird's eye chile, stemmed
• 2 Tbsp. vegetable oil
• 12 oz. watermelon flesh, cut into 2½-by-1½-in. rectangles
• ¼ cup crumbled feta
• 2 tomatoes, cored and quartered
• 1 jalapeño, stemmed and thinly sliced
• Kosher salt and freshly ground black pepper
• ¼ cup torn Thai basil leaves
• ¼ cup mint leaves
• 3 scallions, thinly sliced