Grape, Broccoli, and Avocado Salad with Toasty Oat Topping

Ingredients

• ½ tablespoon butter
• ⅓ cup sliced almonds (coarsely chopped)
• 3 tablespoons steel-cut oats
• ⅛ teaspoon seasoned salt
• ¼ teaspoon Italian herb seasoning
• 6 tablespoons extra-virgin olive oil
• ⅓ cup quartered red or green grapes
• ¼ cup wine vinegar
• 1 tablespoon honey
• ¼ teaspoon sea salt
• Freshly ground black pepper
• 1 12-ounce bag broccoli slaw mix
• 2 cups lightly packed torn curly kale
• 1½ cups halved grapes
• ½ cup minced red onion
• ⅓ cup chopped dried figs
• Freshly black ground pepper
• 1 large firm but ripe avocado (diced)