Cajun Baked Swai (with Sautéed Kale & Cajun Pan Sauce)

Cajun Baked Swai (with Sautéed Kale & Cajun Pan Sauce)

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Experience a taste of the South with this Cajun Baked Swai recipe. Tender swai fillets are seasoned with Cajun spices and baked to perfection, served with a side of garlicky kale and topped with a...

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Ingredients

  • 1 Fresh Thyme
  • 0.03 oz
  • 1 Cajun Spice
  • 0.30 tsp
  • 1 75% Canola, 25% Olive Oil Blend
  • 0.30 oz
  • 1 Swai Fillet (5-7 oz)
  • 1 Ground Black Pepper
  • 1 Kosher Salt
  • 0.01 oz
  • 1 Green Kale
  • 6.00 oz
  • 0.60 oz

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