Cajun Baked Swai (with Sautéed Kale & Cajun Pan Sauce)
Experience a taste of the South with this Cajun Baked Swai recipe. Tender swai fillets are seasoned with Cajun spices and baked to perfection, served with a side of garlicky kale and topped with a...
Ingredients
- 1 Fresh Thyme
- 0.03 oz
- 1 Cajun Spice
- 0.30 tsp
- 1 75% Canola, 25% Olive Oil Blend
- 0.30 oz
- 1 Swai Fillet (5-7 oz)
- 1 Ground Black Pepper
- 1 Kosher Salt
- 0.01 oz
- 1 Green Kale
- 6.00 oz
- 0.60 oz
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