Fried Vegetable Matzo Balls - Manischewitz
Fried Vegetable Matzo Balls with carrots and red pepper, served in a tangy dipping sauce. Perfect for a delicious twist on tradition!
Ingredients
- 4 eggs
- 4 tablespoons vegetable oil
- 1 box Manischewitz® Reduced Sodium Matzo Ball mix (both packets)
- 1 shallot, minced
- 1/2 cup shredded carrots
- 1/2 cup diced red pepper
- Vegetable oil for deep frying
- 1/2 cup mayonnaise
- 3 tablespoons teriyaki sauce
- 1 tablespoon Manischewitz® Honey
- 3 tablespoons mustard
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