Vegetarian Matzo Ball Soup | MyPlate

Ingredients

• Ingredients for Matzo Balls:
• 2 eggs, lightly beaten
• 2 tablespoons olive oil (or cooking oil of choice)
• 1/8 cup low-sodium vegetable broth
• 1/2 cup unsalted matzo meal
• 1 tablespoon fresh dill
• salt (1/2 teaspoon, optional)
• Ingredients for Broth:
• 6 cups low-sodium vegetable broth
• 4 medium carrots, cut into 1/4-inch slices
• 2 medium onions, coarsely chopped
• 1 1/2 cups medium parsnips, sliced
• 3 tablespoons fresh dill
• salt and pepper (to taste, optional)