Shrimp and Mango Salad Recipe

Ingredients

• 1/3 cup frozen concentrated limeade mix, thawed
• 2 tablespoons orange marmalade
• 2 tablespoons vegetable oil
• 1 lb. cooked deveined medium shrimp, tails removed
• 1 1/2 cups cubed unpeeled seedless cucumber
• 1/2 medium red bell pepper, chopped (1/2 cup)
• 2 ripe medium mangoes, peeled, seeds removed and chopped
• 1 fresh jalapeño chile, seeded, finely chopped
• 4 cups mixed baby salad greens
• 1/4 cup chopped macadamia nuts or almonds, toasted, if desired