Crispy Chicken Parm Sandwich – 30-Minute Airfryer Recipe

Ingredients

• 2 boneless, skinless chicken breasts, sliced in half lengthwise
• Salt and black pepper, to taste
• ½ cup of all-purpose flour
• 2 eggs, beaten
• ¾ cup of panko breadcrumbs
• ¼ cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• Olive oil spray
• 1 cup of marinara sauce (store-bought or homemade)
• 4 slices of mozzarella cheese
• 4 sandwich buns or ciabatta rolls, sliced and lightly toasted
• Fresh basil or parsley, for garnish