My Family's Favourite Chicken Parm Sandwich Recipe

Name: My Family's Favourite Chicken Parm Sandwich Recipe
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness; 1 cup all-purpose flour (120g); 2 large eggs, beaten; 1 cup Italian breadcrumbs (100g); 1/2 cup grated Parmesan cheese (50g); 1 teaspoon garlic powder (5g); 1 teaspoon dried oregano (5g); 1/2 teaspoon salt (3g); 1/4 teaspoon black pepper (1g); 1/2 cup vegetable oil (120ml), for frying; 2 tablespoons olive oil (30ml); 2 cloves garlic, minced (6g); 1 (28-ounce/800g) can crushed tomatoes; 1/2 teaspoon dried basil (3g); 1/4 teaspoon red pepper flakes (optional) (1g); Salt and pepper to taste; 4 crusty rolls (ciabatta, hoagie rolls, or similar); 8 ounces (225g) fresh mozzarella cheese, sliced; 2 tablespoons butter, melted (30g); Optional: Fresh basil leaves, for garnish

bellerecipe.com

Craving a Chicken Parm Sandwich that's *actually* good? This recipe is a proper pub lunch upgrade! Crispy chicken, tangy sauce, gooey cheese – a hug in a bun!

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness
1 cup all-purpose flour (120g)
2 large eggs, beaten
1 cup Italian breadcrumbs (100g)
1/2 cup grated Parmesan cheese (50g)
1 teaspoon garlic powder (5g)
1 teaspoon dried oregano (5g)
1/2 teaspoon salt (3g)
1/4 teaspoon black pepper (1g)
1/2 cup vegetable oil (120ml), for frying
2 tablespoons olive oil (30ml)
2 cloves garlic, minced (6g)
1 (28-ounce/800g) can crushed tomatoes
1/2 teaspoon dried basil (3g)
1/4 teaspoon red pepper flakes (optional) (1g)
Salt and pepper to taste
4 crusty rolls (ciabatta, hoagie rolls, or similar)
8 ounces (225g) fresh mozzarella cheese, sliced
2 tablespoons butter, melted (30g)
Optional: Fresh basil leaves, for garnish