Mary's Pecan Crusted Chicken Recipe
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 eggs
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon poultry seasoning
- 1 1/2 tablespoons ground cinnamon
- 1 cup chopped pecans
- 1 pinch white sugar
- salt to taste
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2 tablespoons olive oil
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