Ultimate Prep Spinach Salad Jar: Easy, Flavorful, Ready-to-Eat! at Recipesjelly.com

Ingredients

• 5 pint jars, each holding 16 ounces
• 2 cups of water
• 1 cup of quinoa
• Dressing:
• 3 tablespoons of freshly squeezed orange juice
• 1 tablespoon of white wine vinegar
• ¼ teaspoon of finely grated orange zest
• ¼ teaspoon of salt
• ¼ teaspoon of curry powder
• A hint of black pepper, about ⅛ teaspoon
• ¼ cup of light olive oil
• Salad:
• Approximately ⅔ cup of dried cherries
• A half cup of crumbled goat cheese
• 5 cups of fresh spinach, tightly packed
• 5 tablespoons of chopped walnuts