Ultimate Picnic Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 1/4 cup white wine vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• ground black pepper, to taste
• 1/4 cup olive oil
• 1/4 cup neutral oil
• ***For the salad:***
• 1 (18-ounce) package refrigerated cheese tortelloni
• 2 cups baby spinach
• basil leaves, optional, to taste, roughly chopped
• 1 (14-ounce) can quartered artichokes, drained and roughly chopped
• 1 pint cherry tomatoes, sliced in half
• 3/4 cup parmesan cheese, shredded