Baked Reuben Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Baked Reuben Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 45 min
Ingredients: 1 cup grated Swiss cheese; 1 cup drained sauerkraut; ½ cup sour cream; 2 teaspoons spicy brown mustard; 1 Tablespoon ketchup; 2 teaspoons minced onion; 1 (8oz) pkg. cream cheese; ½ cup fake bacon bits; ½ to 1 teaspoon caraway seeds

oukosher.org

This dairy baked Reuben dip uses fake bacon bits and includes Swiss cheese, sauerkraut, sour cream, mustard, ketchup, onion, cream cheese, & caraway seeds.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: