Gluten-Free Chocolate Chip Cookie Bars (Vegan) by Caked By Katie - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .25 cup Cornstarch
• 1 tsp Baking Soda
• 1.5 tsp Sea Salt
• .75 cup Plant-Based Butter
• 1 cup Brown Sugar
• .5 cup Granulated White Sugar
• 2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
• 1 tsp Vanilla Extract
• 1.5 cups Semi-Sweet Chocolate Chips
• 1 tsp Sea Salt