Pink Picante Prawns | Nigella's Recipes | Nigella Lawson

Pink Picante Prawns | Nigella's Recipes | Nigella Lawson

www.nigella.com

Even though this is an extravagance to buy, it isn't difficult to cook. Think of this as the trade-off.

Keywords

  • Gluten Free
  • Indulgent
  • Sociable
  • Nibbly
  • Partytime
  • Express
  • Dairy Free
  • Nut Free
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Ingredients

  • 1 tablespoon pink peppercorns (plus more to crush to decorate)
  • 1 tablespoon Maldon sea salt flakes (or ½ tablespoon table salt)
  • ½ teaspoon cardamom seeds (or seeds from about 8 pods)
  • 1 teaspoon picante pimenton (hot smoked paprika)
  • 2 large egg whites
  • 750 grams peeled raw prawns
  • 2 tablespoons olive oil for frying or as needed

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