Pepper Prawns from Limoncello and Linen Water by Tessa Kiros

Pepper Prawns from Limoncello and Linen Water by Tessa Kiros

app.ckbk.com

This is indeed peppery and great. It is good with a clean-tasting green salad and bread.

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Ingredients

  • 1 generous teaspoon pink peppercorns
  • 10 raw large prawns (shrimp), unpeeled
  • 1 generous teaspoon black peppercorns
  • lemon wedges, to serve
  • 1½ tablespoons dry breadcrumbs
  • 3 tablespoons olive oil

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