Bonito Escabeche
Bonito Escabeche | Salt the bonito and put it into a pan. Add the cloves of garlic, the bay leaves and the sweet parpika. Pour the oil and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Baking dish
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 500 g bonito
- 5 cloves garlic
- 3 leaves laurel
- olive oil
- vinegar
- 1 tsp sweet paprika
- salt
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