Lasagna Soup Insalata with Cinnamon Peach Crescents | Publix Super Markets
Lasagna Soup Insalata with Cinnamon Peach Crescents
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
- Oven
- Mixing bowl
- Baking sheet
- Paring knife
- Pastry brush
- Spoon
- Plate
- Peeler
- Kitchen timer
- Instant-read thermometer
- Parchment paper
- Colander
Ingredients
- 4 oz baby-cut carrots
- 1 lb bulk mild (or hot) Italian sausage
- 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
- 1 (24 oz) jar pasta sauce
- 1 (32 oz) carton unsalted chicken broth (or stock)
- 1/4 cup sun-dried tomato (or basil) pesto
- 3 cups four-cheese ravioli (about 9 oz)
- 1 package chopped Caesar salad kit (9–10 oz)
- 6 tablespoons ricotta cheese, divided
- 6 tablespoons spreadable butter
- 1 tablespoon cinnamon sugar
- 1 large firm peach
- 1 (8 ct) can sweet Hawaiian crescent rolls
- 1 tablespoon pine nuts
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