Lasagna Soup | RICARDO

Lasagna Soup | RICARDO

www.ricardocuisine.com

This comforting recipe is part soup, part lasagna. It includes sausage, tomatoes and broth.

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 1 lb (450 g) mild Italian sausages (about 5 sausages), casings removed
  • 1 tbsp (15 ml) olive oil
  • 1 onion, chopped
  • 4 cups (1 litre) beef broth
  • 2 1/2 cups (625 ml) water
  • 1 can (28 oz/796 ml) diced plum tomatoes
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • 6 oz (170 g) lasagna noodles, broken (about 8 noodles) (see note)
  • 6 cups (140 g) baby spinach
  • 3/4 cup (180 ml) cottage cheese
  • Fresh Parmesan cheese, finely grated, for serving

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