Berries birthday cake with cream cheese/mascarpone frosting – Eurasian Keto Style
Berries birthday cake with cream cheese/mascarpone frosting
Ingredients
- 250 g almond flour
- 60 g softened butter
- 6 eggs
- 50 g erythritol
- 150 ml unsweetened almond milk
- 5 ml vanilla extract
- 15 g baking powder
- 1 pinch of salt
- Sugar free raspberry syrup
- Berries of your choice (strawberries, respberries, blueberries, etc)
- 200 g cream cheese
- 250 g mascarpone
- 200 ml all purpose cream
- 50 g erythritol icing
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