Berry Vanilla Layered Cake – Eurasian Keto Style
Berry Vanilla Layered Cake
Ingredients
- 250 g Almond flour
- 60 g Softened butter
- 6 Eggs
- 50 g Erythritol
- 150 ml Unsweetened almond milk
- Vanilla powder
- 15 g Baking powder
- 1 Pinch of salt
- Cherry jam without sugar
- Few blueberries
- 150 g Softened butter
- 180 g Sukrin Icing
- 20 ml All purpose cream
- 1 tsp Vanilla extract
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