Snackworks | WHEAT THINS Baked Triple Veggie Dip
Bake crunchy Wheat Thins Triple Veggie Dip with asparagus, spinach, artichokes, and creamy cheese for a healthy snack. Perfect with crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 1½ cups grated Parmesan cheese, divided
- 2 cans (12 fl oz/341mL each) asparagus spears, drained, chopped
- 1 pkg. (300 g) frozen chopped spinach, thawed, drained
- 1 can (10 fl oz/284mL) artichoke hearts, drained, chopped
- 1 tub (250 g) herb and garlic soft cream cheese
- ½ cup Miracle Whip Original Spread
- Wheat Thins Crackers
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