BBQ Shrimp : Ralph Brennan Restaurant Group

Ingredients

• 12 raw colossal shrimp,* unpeeled, with heads and tails left on
• For a scant 1 cup
• _ cup sweet paprika
• _ cup kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cayenne pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves