Chinese Take-out Fried Chicken Wings Are Just the Same as Re | Instagram Recipes | Umami

Ingredients

• The key is the combination of flour, cornstarch and egg that go right into the marinade (no dredging required!) and two trips into the frying oil with a rest in between.
• Make these for a party or just for a fun meal during the week!!
• Full recipe and Youtube video at the link in our bio!
• Fried Chicken Wings
• Prep Time: 10 minutes
• Marinate Time: 2 hours
• Cook Time: About 10 minutes
• Yields: About 10–12 wings
• Ingredients:
• – 2 1/2 pounds whole chicken wings (about 10–12 wings, washed and pat dry)
• – 1/8 teaspoon black pepper
• – 1/4 teaspoon white pepper
• – 1/4 teaspoon garlic powder
• – 1 1/2 teaspoons salt
• – 1/2 teaspoon sugar
• – 1 tablespoon soy sauce
• – 1 tablespoon Shaoxing wine
• – 1 teaspoon sesame oil
• – 1 egg
• – 1 tablespoon cornstarch
• – 2 tablespoons all-purpose flour
• – Oil (for frying)